Wednesday, August 5, 2009


This weekend, Goettafest returns by the river at Newport on the Levee. I stumbled upon this last year when I was checking out Newport for the first time, and it was a pleasant surprise. It's a fun little niche festival for a local product, serving Goetta in a variety of different and creative ways.

If you haven't tried Goetta, I'd highly recommend checking out the festival. According to the goettafest website, Goetta is a "mixture of pork, beef, steel-cut (pinhead) oats, and seasonings. " The easiest thing to compare it to is a breakfast sausage, but it's not the same.

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